Ingredients
- 18 hamburger buns split
- 1 chuck roast (boneless)
- 3 cups celery (chopped)
- 1 cup ketchup
- 1 cup barbecue sauce
- 1 cup water
- 1 cup onion (chopped)
- 2 tablespoons vinegar
- 2 tablespoons worcestershire sauce
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
In a slow cooker, combine the first 12 ingredients; mix well. Add roast. Cover and cook on high for 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Use a slotted spoon to serve
