Ingredients
- 16 hamburger buns
- 5 pound hamburger
- 1 cup water
- 1/2 cup ketchup
- 8 oz onion
- 3 teaspoon horseradish
- 3 teaspoon mustard
- 3 teaspoon worcestershire sauce
- 3 teaspoon salt
- 2 teaspoon pepper
- 1 teaspoon accent seasoning mix
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.
