Using ingredient accent seasoning mix
Deer Sausage
- 7 1/2 venison (ground)
- 3 green onion (whole fresh chopped)
- 1,900 gr pork (ground)
- 85 gr lea
- 80 gr brown sugar (light)
- 65 gr salt
- 28 gr black pepper (ground)
- 28 gr cayenne
- 30 ml louisiana sauce (hot)
- 28 gr paprika
Plaza Iii Steak Soup
- 1,900 ml water (hot)
- 900 gr beef (lean ground)
- 525 gr tomatoes (canned diced)
- 500 gr mixed vegetables (frozen)
- 130 gr carrots (diced)
- 120 gr onions (chopped)
- 110 gr butter
- 100 gr celery (sliced)
- 65 gr all purpose flour
- 30 ml beef bouillon granules
Salad Soup
- 3 tomatoes (finely diced)
- 1 clove garlic
- 525 ml tomato juice
- 60 ml sour cream
- 50 gr celery thinly (sliced)
- 45 ml salad oil
- 30 ml vinegar (white)
- 2 gr accent seasoning mix
- 1 gr salt
- 1 gr pepper
Tastees
- 16 hamburger buns
- 2,200 gr hamburger
- 240 ml water
- 120 ml ketchup
- 110 gr onion
- 16 gr horseradish
- 16 ml mustard
- 16 ml worcestershire sauce
- 8 gr salt
- 6 gr pepper