Ingredients
- 16 hamburger buns
- 2,200 gr hamburger
- 240 ml water
- 120 ml ketchup
- 110 gr onion
- 16 gr horseradish
- 16 ml mustard
- 16 ml worcestershire sauce
- 8 gr salt
- 6 gr pepper
- 2 gr accent seasoning mix
Brown hamburger and drain well. Add remaining ingredients. Cook over low to med for at least 1 hour. Adding water as needed to keep from drying.
