Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar, peppers and water and mash with a wooden spoon until it forms a coarse paste. Fry the tomato paste in the oil until the liquid is reduced (about 10 minutes). Pour the sauce over the eggplant and serve immediately NOTES: * Indonesian baked eggplant in chili sauce -I got this recipe originally from an Indonesian cookbook. It's a nice way to cook eggplant. : Difficulty: easy. : Time: 30 minutes. : Precision: Measure the spices. : Brian Reid : DEC Western Research Laboratory, Palo Alto CA : decwrl!reid -orreid@decwrl.DEC.COM : Mallison (tektronix!moiram) : Organization: Tektronix, Inc. Beaverton, Or : Copyright (C) 1986 USENET Community Trust