Ingredients
- 2 bell pepper
- 1 onion
- 1 nonstick cooking spray
- 16 oz navy beans
- 16 oz kidney beans
- 16 oz pinto beans
- 16 oz tomatoes
- 1 tablespoon olive oil
- 1 teaspoon oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
Heat oil in a skillet over medium-high heat until hot. Add onion and peppers; saute until tender. Combine beans, tomatoes, oregano, cumin, and peppers in a 3 quart casserole coated with cooking spray. Cover and bake for 1 hour in 350 degree oven.
