Ingredients
- 1/2 english cucumber
- 1 lb beef (lean ground)
- 1/2 c breadcrumbs (fresh)
- 1/4 c cilantro (fresh chopped)
- 1 tb thai fish sauce
- 1 tb sugar
- 2 ts thai fish sauce
- 1 tb lemon grass
- 1 tb rice vinegar
- 1 ts brown sugar
- 1/4 c mint (chopped fresh)
- 1/2 ts oriental chili paste (hot)
- 1/2 ts lime peel (grated)
- 1/2 ts salt
-none actually) Combine burger stuff, shape into 4-6 burgers. Drain chopped cucumber; mix in remaining ingredients; reserve. Just before serving, heat grill and brush with oil. Cook burgers and 4 minutes per side, turning once. Makes 4-6 servings. (If lemon grass is very dry, soak 20 minutes before using. If you cannot find lemon grass, use 1 tsp. grated lemon peel.)
