Ingredients
- 1/2 scallions (sliced)
- 7 c shrimp (chilled cooked)
- 3/8 c cider vinegar
- 1/4 c water (hot)
- 1/4 c smooth
- 2 tb soy sauce
- 1 c cilantro leaves
- 1 tb ginger root (grated fresh)
- 1 ts garlic (minced)
- 3 slices kirby pickling cucumbers
- 2 slices bell peppers (red)
Peanut-Ginger Dressing: Whisk peanut butter and hot water in a large bowl until smooth. Whisk in vinegar, soy sauce, sugar, gingerroot and garlic. Add remaining ingredients. Toss to mix. Makes about 12 cups/6 servings. For a spicier version, sprinkle with crushed red pepper.
