Ingredients
- 4 in length (inches)
- 2 scallions
- 1 egg yolk
- 1 garlic clove
- 190 gr snow peas
- 160 ml vegetable oil
- 120 gr shrimp
- 110 gr precooked shanghai noodles
- 45 gr ginger (fresh)
- 38 ml sesame oil
- 16 ml oil
- 16 ml oil
- 12 gr coriander
- 10 ml lemon juice
- 16 ml cream
- 7 ml soy sauce
- 5 gr egg (white)
- 3 gr salt
- 2 ml chinese cooking wine
- 1 gr pepper (white)
- 1 ml sesame oil for noodles
stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.
