Ingredients
- 6 round (ground)
- 3 no
- 4 cups sweet onion (minced)
- 2 cups onion (minced)
- 8 ounces sour cream
- 2 cups cheddar cheese (grated)
- 1 cup chile powder (hot)
- 1/4 cup oregano (dried)
- 10 packages tomato puree
- 10 packages tomatoes (canned crushed)
- 10 packages kidney beans (canned drained)
COMBINE BEEF AND ONIONS IN A STOCKPOT, OVER A MODERATE FLAME HEAT AND STIR FOR 15-20 MINUTES, UNTIL BROWNED STIR IN REMAINING INGREDIENTS BRING TO A BOIL, REDUCE HEAT, AND SIMMER FOR 2 HOURS SERVE HOT, GARNISHED WITH GRATED CHEDDAR CHEESE, SOUR CREAM, AND MINCED SWEET O NIONS
