Ingredients

• 4 size bell peppers
• 1 c sun tomatoes (dried)
• 1/2 c rice (cooked)
• 1 tb olive oil
• 2 tb parmesan cheese
• 1 tb basil
• 1 ts rosemary
• 1/4 ts salt
• 1/4 ts pepper
• 2 slices shallots