Ingredients
- 1 1/2 teaspooons parsley flakes
- 3 c zucchini
- 1 lb tomatoes
- 1/4 c bread crumbs
- 1 tb vegetable oil
- 1 1/2 ts chili powder
- 1 tb parsley flakes
- 1/2 ts garlic powder
- 1/2 ts onion powder
- 1/8 ts salt
- 1/8 ts black pepper
powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3. Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5. Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables are tender, about 40 minutes.~
