Ingredients

• 16 round (pan)
• 6 eggs
• 1 finishing
• 1 basket raspberries (fresh)
• 1 warm water a roasting (into pan)
• 12 oz semisweet
• 1 c cream (heavy)
• 1/2 c water
• 1/2 c granulated sugar
• 3/8 c sweet liqueur such as cointreau
• 8 tb butter (unsalted)
• 2 tb sugar