Ingredients

• 16 round (pan)
• 6 eggs
• 1 finishing
• 1 basket raspberries (fresh)
• 1 warm water a roasting (into pan)
• 375 gr semisweet
• 240 ml cream (heavy)
• 120 ml water
• 100 gr granulated sugar
• 80 ml sweet liqueur such as cointreau
• 65 gr butter (unsalted)
• 26 gr sugar