Using ingredient semisweet

Al's Chocolate To The Max.

• 1 egg
• 240 ml whipping cream
• 120 gr semisweet
• 16 ml creme de cacao liqueur
• 4 gr vanilla
• 3 gr almond extract

Better Than Sex Chocolate Rasberry Cake

• 4 egg
• 1 chocolate cake mix with
• 1 rasberrys (frozen)
• 1 glaze
• 1/2 butter
• 375 gr semisweet
• 250 gr instant chocolate pudding
• 240 ml sour cream
• 190 gr confectioners sugar
• 120 ml oil

Chocolate

• 6 ozs
• 2 eggs
• 1/4 turn after
• 220 gr packed brown sugar
• 190 gr all purpose flour
• 150 gr powdered sugar
• 140 gr pecans (chopped)
• 75 gr margarine
• 65 gr shortening
• 65 gr flour

Chocolate Coconut Pie^

• 15 refrigerated
• 6 eggs
• 400 gr sugar
• 230 gr butter
• 170 gr corn syrup (light)
• 65 gr flaked coconut
• 32 gr semisweet
• 5 gr all purpose flour
• 4 gr vanilla extract
• 1 gr salt

Chocolate Fudge Cake

• 3 eggs
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr softened butter fudge cake
• 250 gr semisweet
• 160 gr softened butter
• 130 gr unsweetened chocolate
• 10 gr baking powder

Courvoisier French Silk Chocolate Pie

• 9 pastry crust
• 4 egg yolks
• 2 1/4 courvoisier
• 1/2 cream (light)
• 240 ml whipping cream
• 190 gr semisweet
• 65 gr sugar
• 32 gr cornstarch
• 4 gr vanilla

Deluxe Chocolate Cake Butter Cake

• 2 eggs room temperature
• 1 frosting
• 475 ml cream (heavy)
• 290 gr semisweet chocolate (finely chopped)
• 250 gr sifted cake flour
• 250 gr semisweet
• 240 ml cream whipped (heavy)
• 220 gr brown sugar packed (light)
• 200 gr granulated sugar
• 120 ml lukewarm water

Double Chocolate Treasures

• 2 eggs
• 300 gr semisweet
• 250 gr flour
• 230 gr butter
• 150 gr brown sugar (light)
• 130 gr sugar (white)
• 100 gr pecans (chopped)
• 65 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Double Chocolate, Chocolate Chip Sandwich Cookies

• 7129 preheat oven
• 45 round cookies
• 2 between cookie (inches)
• 2 in between cookie (inches)
• 1 unsweetened chocolate
• 1 crea (heavy)
• 1 egg
• 120 gr semisweet
• 120 gr semisweet chocolate
• 95 gr all purpose flour

Fudge Cake With Milk Chocolate Frosting

• 3 eggs
• 1 fudge cake
• 450 ml milk chocolate
• 450 gr brown sugar (light)
• 375 gr cake flour
• 350 ml milk
• 325 gr butter softened
• 250 gr semisweet
• 160 gr butter softened
• 130 gr unsweetened chocolate

Ginger-almond Florentines

• 2 orange zest (grated)
• 1 1/2 lemon zest (grated)
• 1/2 chocolate coating
• 230 gr semisweet
• 120 ml cream (heavy)
• 100 gr granulated sugar
• 80 gr almonds (sliced lightly toasted)
• 55 gr firmly packed dark brown sugar
• 34 gr crystallized (finely chopped)
• 32 gr all purpose flour

Jumbo Chocolate Chip Cookies

• 12 ozs
• 1 egg
• 280 gr all purpose flour
• 230 gr margarine
• 170 gr packed brown sugar
• 150 gr granulated sugar
• 140 gr coarsely nuts (chopped)
• 5 gr baking soda
• 1 gr salt
• 1 package semisweet

Mint Macaroons

• 6 ozs
• 4 chocolate chips
• 3 egg whites
• 160 gr flaked coconut
• 150 gr sugar
• 1 ml cream of tartar
• 1 gr salt
• 1 gr peppermint extract
• 1 package semisweet

Monster Cookies

• 6 semisweet
• 3 eggs
• 1 mamp
• 700 gr regular oats
• 450 gr crunchy peanut butter
• 200 gr sugar
• 110 gr butter
• 28 gr firmly
• 9 gr baking soda
• 5 gr corn syrup (light)

Praline Cookies

• 2 eggs
• 325 gr flour
• 230 gr margarine
• 220 gr packed brown sugar
• 170 gr sugar
• 140 gr pecans (chopped toasted)
• 120 gr egg substit
• 60 gr semisweet
• 30 ml water
• 18 gr pecans (finely chopped)

Raspberry

• 1 egg
• 290 gr all purpose flour
• 240 ml milk
• 200 gr sugar
• 120 gr semisweet
• 55 gr margarine
• 55 gr firm margarine
• 40 gr slivered almonds
• 9 gr baking powder
• 4 gr vanilla

Reese's Cookies

• 2 eggs
• 270 gr peanut butter chips
• 250 gr all purpose flour
• 200 gr granulated sugar
• 190 gr shortening
• 170 gr semisweet
• 170 gr butter
• 110 gr packed brown sugar (light)
• 5 gr baking soda
• 4 gr vanilla

Torta Divina

• 16 round (pan)
• 6 eggs
• 1 finishing
• 1 basket raspberries (fresh)
• 1 warm water a roasting (into pan)
• 375 gr semisweet
• 240 ml cream (heavy)
• 120 ml water
• 100 gr granulated sugar
• 80 ml sweet liqueur such as cointreau

Torta Divina

• 6 eggs
• 1 stick
• 1 finishing
• 1 basket raspberries (fresh)
• 375 gr semisweet
• 240 ml cream (heavy)
• 120 ml water
• 100 gr granulated sugar
• 80 ml sweet liqueur
• 26 gr sugar