Ingredients
- 1 onion
- 4 1/2 c water
- 1 lb beans (dried white)
- 3/8 c molasses
- 1/4 lb salt pork
- 1/4 c brown sugar
- 1 tb dijon mustard
- 1/2 ts salt
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible. For added nutrition, serve with rice or bread or cornbread. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell
