Ingredients
- 1 onion
- 1,100 ml water
- 500 gr beans (dried white)
- 80 ml molasses
- 65 gr salt pork
- 55 gr brown sugar
- 16 ml dijon mustard
- 1 gr salt
Combine all ingredients. Cover and cook on LOW 13-14 hours, stirring occasionally if possible. For added nutrition, serve with rice or bread or cornbread. Crockery Favorites, Mable Hoffman Typed by E.Marie Campbell
