Ingredients
- 28 up (cut)
- 1 clove garlic (minced)
- 1/2 cup onion (chopped)
- 1/2 cup celery (chopped)
- 2 tablespoons wine vinegar (red)
- 2 tablespoons water
- 2 tablespoons chili powder
- 1 teaspoon oregano (dried crushed)
- 1 teaspoon basil (dried crushed)
- 1/2 teaspoon cumin (ground)
- 1 package tomatoes w (whole)
- 1 package kidney beans
- 1 package tuna
*If you don't like it too hot, cut to 1 tablespoon. In a 3-quart microwavable bowl or casserole, combine bell pepper, onion, celery, garlic and water. Cover with waxed paper; micro-cook on High power for 4-5 minutes or until vegetables are nearly tender. Stir in remaining ingredients excpet hot pepper sauce. Cover; micro-cook on High power for 15-17 minutes, to allow flavors to blend, stirring every 3 minutes. Season to taste with hot pepper sauce. Makes 4 servings.
