Ingredients
- 1 1/2 potato (cooked diced)
- 1 turkey (diced cooked)
- 10 3/4 oz cream celery soup
- 5/8 c green peas (cooked)
- 1/4 c onion (chopped)
- 1/4 c shred
- 2 ts cal margarine (reduced)
turkey, soup, potatoes and peas. 3. Place mixture in 1-quart nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 350 F for 30 minutes. 1/2 cup serving, 1 bread exchange, 1 medium-fat meat
