Ingredients
- 1 1/2 potato (cooked diced)
- 1 turkey (diced cooked)
- 300 ml cream celery soup
- 130 gr green peas (cooked)
- 30 gr onion (chopped)
- 28 gr shred
- 9 gr cal margarine (reduced)
turkey, soup, potatoes and peas. 3. Place mixture in 1 litre nonstick casserole. 4. Top with shredded cheese and paprika. 5. Bake at 180ºC for 30 minutes. half cup serving, 1 bread exchange, 1 medium-fat meat
