Ingredients
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 4 c wagon wheel
- 2 c turkey (cooked)
- 3/4 c picante sauce
- 1 c corn kernels (frozen)
- 8 oz kernel corn (whole)
- 3/8 c calorie creamy garlic salad dressing (reduced)
- 1/2 c cilantro
- 1/4 ts salt
Additional Picante Sauce; Optional, Pace Preferred Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.