Ingredients
- 1 zucchini
- 1 tomato
- 1 bell pepper (red)
- 1/2 chunks
- 425 gr wagon wheel
- 280 gr turkey (cooked)
- 180 ml picante sauce
- 150 gr corn kernels (frozen)
- 150 gr kernel corn (whole)
- 80 ml calorie creamy garlic salad dressing (reduced)
- 14 gr cilantro
- 1 gr salt
Additional Picante Sauce; Optional, Pace Preferred Combine the pasta, turkey, corn, zucchini, tomato, red bell pepper, and cilantro in a large bowl. Combine the picante sauce, dressing and salt in a small bowl, mixing well to blend. Pour the dressing over the pasta mixture and toss gently to coat all of the ingredients. Refrigerate. Serve with additional picante sauce, if desired.
