Ingredients
- 2 chicken bouillon (cubes)
- 1 onion (chopped)
- 1 lb spicey turkey sausage
- 1 1/2 c chicken broth
- 1 c long rice (grain)
- 1/2 c celery (chopped)
- 1 tb basil (fresh chopped)
- 1 pn peppercorns (red)
- 3 slices carrots
Combine onion and sausage in large non-stick skillet. Cook over medium heat; turn to brown evenly. Add reamaining ingredients and heat to boiling. Lower heat and cover; simmer 20 minutes until liquid has been absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
