Ingredients
- 3 soy sauce
- 5 c warm water
- 3 c wheat flour (whole)
- 1 1/2 c buckwheat flour (roasted)
- 1 1/2 c brown rice flour
- 1 c corn meal
- 2 t sesame oil
- 1 t sea salt
Mix all ingredients well. Add oil, soy sauce, and enough water to form a thick batter (like a slightly soupy cereal). Spoon into oiled baking pans (3 3/4 X 7 1/2). Bake for 2 hours at 350F. Remove breads from pans, and turn upside-down in oven until dark brown.
