Ingredients

• 10 skillet
• 1 clove garlic
• 2 lb veal (boneless)
• 1 c cream (heavy)
• 1 c boiling water
• 3 tablespoons table-spoons oil on top of a conventional surface uni
• 1/4 c flour
• 3 t vegetable oil
• 1 t salt
• 1/4 t pepper
• 2 t parsley (finely chopped)
• 1/2 t sage
• some cayenne pepper