Ingredients
- 8 roma tomatoes
- 2 garli (cloves chopped)
- 1 onion (yellow)
- 1 globe eggplant
- 1/2 lb meat substitute
- 1 tb oregano
- 1 tb basil
- 1/2 ts pepper
Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve. We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.
