Using ingredient roma tomatoes
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"molletes" Or Mexican Pizza
- 8 roma tomatoes (diced)
- 4 french rolls
- 1 onion (yellow diced)
- 1 serrano pepper (diced)
- 525 gr refried beans
- 200 gr cilantro (chopped)
- 180 gr cacique brand oaxaca cheese
- 75 ml olive oil
- 60 ml lime juice
- 18 gr garlic (minced)
Cheeco Lodge
- 6 roma tomatoes
- 2 pepper (yellow)
- 2 english cucumbers
- 1 green pepper
- 950 ml buttermilk
- 475 ml sour cream
- some croutons
Kimberley Hefner's Chilled Tomato Salsa W/angel Hair Pasta
- 8 roma tomatoes
- 8 basil leaves
- 2 garlic (cloves)
- 130 gr sweet pepper (yellow)
- 100 gr angel hair pasta
- 120 ml extra-virgin olive oil
- 60 gr onion (white)
Lebanese Chicken
- 4 chicken breasts
- 4 roma tomatoes
- 3 lemons
- 2 potatoes
- 2 garlic (cloves)
- 1 onion (white)
- 1 pita bread
- 180 ml olive oil
- 6 gr salt
Linguini Tomato
- 12 basil leaves (fresh)
- 6 linguini (servings)
- 6 portobello mushrooms
- 650 gr tomatoes
- 24 slices roma tomatoes
- some pepper
Pasta And Potato Stew
- 1 onion
- 1 chives
- 1,900 ml vegetable broth
- 525 gr kidney beans (cooked)
- 300 gr roma tomatoes
- 100 gr macaroni
- 60 ml dry wine (red)
- 45 gr carrots
- 34 gr celery
- 9 gr parsley (fresh)
Penne With Smothered Scallops, Tomato, Basil
- 8 tomatoes
- 1 lemon
- 250 gr scallops
- 200 gr penne pasta
- 80 ml oil
- 20 gr parmesan cheese
- 18 gr basil
- 8 gr garlic
- 3 gr salt
- 3 gr parsley
Quinoa With Leek And Currants
- 4 leeks
- 2 roma tomatoes
- 1 3/4 quinoa
- 650 ml stock
- 80 gr tomatoes
- 36 gr currants
- 6 gr cumin
- 3 gr cinnamon
- 3 gr garlic powder
- 1 gr turmeric
Spicy Cocktail Salsa
- 8 roma tomatoes
- 1/2 chipotle salsa
- 120 ml squeezed lime juice (freshly)
- 28 gr brown sugar
- 4 gr salt
- 1 gr black pepper (freshly ground)
Tomato Bread & Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Tomato, Bread And Pastina Stew
- 8 garlic (cloves)
- 3 stale italian bread
- 3 pastina
- 2 onions
- 950 gr roma tomatoes (chopped)
- 475 ml water
- 120 ml dry wine (white)
- 120 ml olive oil
- 5 gr marjoram leaves (fresh)
Vegan: Ratatouille
- 8 roma tomatoes
- 2 garli (cloves chopped)
- 1 onion (yellow)
- 1 globe eggplant
- 140 gr meat substitute
- 5 gr oregano
- 2 gr basil
- 1 gr pepper
Yet Another Spontaneous Soup
- 6 roma tomatoes
- 5 garlic (cloves)
- 2 brown miso paste
- 1 onion
- 1 potato
- 1/4 brown lentils
- 1,200 ml water
- 5 ml olive oil
- 5 slices patty squash (pan)
- 2 slices zucchini
Black Bean & Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Black Bean And Cashew Chili
- 3 garlic (cloves)
- 3 roma tomatoes
- 1 onion
- 1 jalapeno
- 1 anaheim chile
- 475 gr black beans
- 38 gr corn (frozen)
- 30 gr cashews
- 30 ml olive oil
- 3 gr chili powder
Cristina's Low
- 24 shells (jumbo)
- 12 manicotti noodles
- 12 roma tomatoes
- 2 garlic
- 1 egg (white)
- 1 nbsp
- 1 scallions
- 1/2 carrot
- 60 ml wine (white)
- 20 gr parmesan cheese
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