Ingredients
- 1 sauce
- 2 1/2 pounds venison steaks
- 3 tablespoons worcestershire sauce
- 3 tablespoons butter
- 1 teaspoon garlic
Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil, then remove from heat. Place steaks on broiler pan. Brush on sauce, then broil 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.