Ingredients
- 1 sauce
- 650 gr venison steaks
- 45 ml worcestershire sauce
- 45 gr butter
- 3 gr garlic
Melt butter in saucepan over low heat; add garlic powder, A-1 sauce, & Worcestershire sauce; mix well. Bring to boil, then remove from heat. Place steaks on broiler pan. Brush on sauce, then broil 5 minutes; turn & brush sauce on other side. Broil for 5 minutes or to desired doneness. Use sauce generously.
