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Using ingredient venison steaks

Fiery Barbecued Venison

Fiery Barbecued Venison
  • 4 per portion
  • 4 venison steaks
  • 1/2 avacado
  • 45 ml sour cream
  • 12 gr coriander (fresh chopped)
  • 5 gr paprika
  • 4 gr sugar
  • 3 gr chili powder
  • 3 gr salt
  • 2 gr dry mustard powder

Venison Swiss Steak

Venison Swiss Steak
  • 2 venison steaks
  • 2 slices onions (sliced)
  • 1 package cream of mushroom soup

Venison With Plum Sauce

Venison With Plum Sauce
  • 6 venison steaks
  • 4 ozs
  • 120 ml barbecue sauce evenly over the steaks

Broiled Venison With Corbin Steak Sauce

  • 2 drops tabasco sauce
  • 650 gr venison steaks
  • 120 ml wine (white)
  • 28 gr butter
  • 16 ml worcestershire sauce
  • 5 ml lemon juice
  • 2 gr paprika
  • 2 gr mustard powder
  • 1 gr garlic powder
  • 1 gr salt

Herbed Venison& Mushroom

  • 3 onions
  • 2 garlic
  • 525 gr venison steaks
  • 325 ml beef stock
  • 160 gr mushrooms
  • 75 gr butter
  • 45 gr butter
  • 40 gr flour
  • 6 gr salt
  • 2 gr pepper

Venison Steaks

  • 1 sauce
  • 650 gr venison steaks
  • 45 ml worcestershire sauce
  • 45 gr butter
  • 3 gr garlic

Venison Steaks In Wine

  • 2 venison steaks
  • 14 gr butter
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