Ingredients
- 6 mild curry base
- 1 recipe mild curry base
- 1 tb vinagar
- 1 tb fenugreek leaves
- 2 ts garam masala
- 1 ts black pepper (ground)
- 1/2 ts turmeric
- 1/2 slices spanish onion
NOTE: For a Tindaloo just add more chilli powder to taste.
NOTE: For a Tindaloo just add more chilli powder to taste.
