Using ingredient fenugreek leaves
Dal Palak
- 3 garlic (cloves)
- 2 onions
- 1 ginger
- 65 gr blanched
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- some spinach
- some fenugreek leaves
- some dill
Vindaloo Base
- 6 mild curry base
- 1 recipe mild curry base
- 14 gr vinagar
- 12 gr fenugreek leaves
- 6 gr garam masala
- 3 gr black pepper (ground)
- 1 gr turmeric
- 1/2 slices spanish onion