Using ingredient vinagar
Pickled Vegetables Dot's
- 6 sweet peppers (red)
- 6 vinagar (white)
- 2 cauliflowerets
- 2,800 ml water
- 400 gr pearl onions
- 260 gr carrots
- 210 gr cucumbers
- 200 gr celery (sliced)
Vindaloo Base
- 6 mild curry base
- 1 recipe mild curry base
- 14 gr vinagar
- 12 gr fenugreek leaves
- 6 gr garam masala
- 3 gr black pepper (ground)
- 1 gr turmeric
- 1/2 slices spanish onion