Ingredients
- 6 mild curry base
- 1 recipe mild curry base
- 14 gr vinagar
- 12 gr fenugreek leaves
- 6 gr garam masala
- 3 gr black pepper (ground)
- 1 gr turmeric
- 1/2 slices spanish onion
NOTE: For a Tindaloo just add more chilli powder to taste.
NOTE: For a Tindaloo just add more chilli powder to taste.
