Using ingredient garam masala
Aloo Gobi
- 4 potatoes
- 3 garlic (cloves)
- 3 tomatoes
- 1 cauliflower
- 60 ml oil
- 4 gr coriander powder
- 3 gr chili powder (red)
- 3 gr garam masala
- 2 gr cumin seeds
- 2 gr turmeric
Aloo Matar Rasedaar
- 2 garlic (cloves)
- 2 bay leaves
- 2 potatoes
- 1 onion
- 1 cinnamon stick
- 300 ml water
- 100 gr green peas
- 65 gr ghee
- 3 gr garam masala
- 3 gr chili powder
Alu Matar
- 3 garlic (cloves)
- 2 onions
- 2 tomatoes
- 1 ginger
- 1 asafoetida
- 1/2 tumeric
- 425 gr potatoes
- 200 gr peas
- 60 ml water
- 45 ml vegetable oil
Badam Diyea Mangsha
- 5 cardamom pods (whole)
- 2 cinnamon stick
- 1 bay leaf
- 1 chili (whole dried red)
- 900 gr beef filet mignon
- 240 gr onion (finely chopped)
- 210 gr potatoes
- 120 ml water
- 60 ml vegetable oil
- 30 ml yogurt (plain)
Baigan Aur Tamaatar
- 2 tomatoes
- 1 onion
- 1 bay leaf
- 1 cinnamon stick
- 1/2 ginger (fresh)
- 230 gr eggplant
- 26 gr ghee
- 3 gr garam masala
- 2 gr cayenne pepper
- 1 gr turmeric
Bangladesh Kurma Or Korma
- 30 almonds (whole)
- 20 saffron strands
- 5 fl double cream
- 2 1/2 natural
- 400 gr chicken breast
- 85 gr butter
- 60 ml milk
- 60 gr onion puree
- 16 gr almonds (ground)
- 12 gr coriander leaves (chopped fresh)
Basic Lamb Balti
- 8 fl stock
- 4 portions pre lamb (cooked)
- 4 garlic (cloves)
- 4 balti masala paste
- 110 gr onion
- 40 gr ghee
- 12 gr coriander leaf (chopped fresh)
- 9 gr garam masala
Basmati Rice With Nuts And Dried Fruit
- 2 jalapeno
- 1 walnuts
- 2,800 ml over high heat until the oil (pan hot)
- 700 ml chicken broth
- 180 gr basmati rice (uncooked)
- 65 gr apricots (diced dried)
- 60 ml sauce (plum)
- 34 gr coarsely (chopped toasted)
- 34 gr pitted prunes (chopped)
- 30 gr cashew (toasted halves)
Bhindi Sabji
- 1 okra (fresh)
- 40 gr ghee
- 9 gr coriander
- 3 gr salt
- 1 gr cumin
- 1 gr hungarian paprika
- 1 gr garam masala
- 1 gr turmeric
Bombay Madness
- 20 peppercorns
- 4 steaks
- 2 peel
- 1 pepper (thick)
- 1 lemon grass
- 1 ginger
- 1 shallot
- 1 garlic
- 1 chili
- 65 gr butter
Calcutta Pasta Sauce
- 3 garlic (cloves)
- 2 jalapenos
- 120 ml yogurt (plain)
- 120 ml cream (heavy)
- 34 gr cilantro (fresh)
- 28 gr butter
- 12 gr ginger root (fresh)
- 9 gr cumin seed
- 7 gr paprika
- 4 gr garam masala
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 600 gr potatoes
- 300 ml water
- 65 gr wheat berries
- 3 gr cumin (ground)
- 2 gr turmeric (ground)
- 1 gr garam masala
- 1 gr salt
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Chat Masala
- 1 mango powder
- 1 asafetida powder
- 12 gr cumin seeds
- 9 gr garam masala
- 8 gr black salt
- 3 gr fennel seeds
- 3 gr cayenne pepper
- 1 gr ginger (ground)
Chicken Curry
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry
- 1 chili (dried)
- 650 gr skinned chicken
- 180 gr onion (finely chopped)
- 160 gr fine tomato (chopped)
- 120 ml water
- 60 ml vegetable oil
- 8 gr salt
- 7 gr ginger (chopped fresh)
- 5 ml vinegar
- 3 gr garam masala
Chicken Curry #1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry Ii
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breasts
- 10 ml soy sauce
- 10 ml oil
- 5 gr ginger paste
- 4 gr garam masala
Chicken In Spicy Sauce
- 8 chicken thighs
- 3 times during cookin serve (hot)
- 2 garlic (cloves)
- 1 gingerroot (fresh)
- 150 gr tomatoes
- 34 gr tomato paste
- 30 ml chili sauce
- 30 ml soy sauce (light)
- 9 gr garam masala
- 8 gr sugar
Chicken Madras
- 2 chicken breasts
- 30 ml vegetable oil
- 4 gr methi
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 1 gr good chile powder
- 1 gr garam masala
Chicken Tandoori #2
- 10 natural yoghurt
- 3 garlic (cloves chopped)
- 1 onion
- 1 lemon rind
- 1/2 food colouring (red)
- 950 gr chicken (pieces)
- 30 ml vinegar
- 6 gr garam masala
- 5 gr ginger (fresh chopped)
- 4 gr coriander (ground)
Chickpea And Green Bean Salad
- 2 garlic (cloves crushed)
- 400 gr chickpeas (cooked)
- 230 gr green beans
- 140 ml oil
- 60 ml wine vinegar
- 30 ml lemon juice
- 16 gr onion (minced)
- 4 gr garam masala
- 2 gr salt
- 2 gr ginger root (fresh grated)
Chole
- 1 onion
- 1 coriander leaves
- 1/2 tancom
- 5 gr ginger
- 3 gr garlic
- 3 gr chili powder
- 3 gr garam masala
- 2 gr cumin powder
- 2 gr coriander powder
- 1 package chick peas
Coriander Fish
- 8 garlic (cloves)
- 4 sole
- 3 chillies (hot)
- 1 1/2 inside
- 1 ginger
- 1 bunch coriander
- 1/2 corriander
- 240 gr onion (chopped)
- 160 gr tomato (chopped)
- 120 ml lemon juice