Ingredients
- 3 c watermelon (chopped)
- 1/2 c green bell peppers
- 2 tb lime juice
- 1 tb cilantro (chopped)
- 1 tb jalapeno peppers
- 1 tb green onion (chopped)
- 1/2 ts garlic salt
* Use up to 2 TBS. chopped jalapenos, depending on taste. Combine all ingredients. Cover and refrigerate 1 hour. Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips. PER SERVING: 1/2 cup = calories ~ 31, protein 1 g., fat .4 g., carbohydrates 7 g., cholesterol 0, sodium 156 mg. FROM: Light & Easy Meals from Family Circle Magazine issue August 1992. NOTE: lower sodium figure by using garlic powder in place of garlic salt and adding lite salt to taste.
