Ingredients
- 1 1/2 round (ground)
- 21 oz undrained
- 8 oz tomato sauce
- 6 oz tomato paste
- 10 oz onion soup
- 2 ts corn oil
- 1 tb chili powder
- 2 ts cumin powder
- 1/2 ts salt
- 1/2 ts pepper
Directions: Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.
