Ingredients

• 1,800 gr beef short ribs (plate)
• 200 gr condensed tomato soup
• 180 ml dry wine (red)
• 30 gr onion (finely chopped)
• 30 ml cooking oil
• 16 ml prepared mustard
• 6 gr chili powder
• 2 gr paprika
• 2 gr celery seed
• 1 ml sal heat sauce at side of grill
• some dampened wood chips