Ingredients
- 20 hamburger buns
- 3 worcestershire
- 2 cans tomato soup
- 1,800 gr beef (ground)
- 425 gr ca (thick)
- 230 ml tomato sauce
- 170 gr brown sugar pack
- 140 gr green pepper fine (chop)
- 120 gr onion (chop)
- 60 ml ketchup
- 16 ml prepared mustard
- 16 ml dry mustard
- 3 gr chili powder
- 3 gr garlic salt
In large saucepan or Dutch oven over medium heat, brown beef and onion. Add green pepper. Cook and stir for 5 minutes; drain. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Serve on buns.
