Ingredients
- 3 turkey in (cooked cut)
- 2 garlic clove (minced)
- 31 ounces kidney beans (canned drained)
- 28 ounces stewed tomatoes (canned crushed)
- 1 cup wine (red)
- 1 1/4 cups onion (chopped)
- 1 cup green bell pepper (chopped)
- 3 tablespoons vegetable oil
- 1 tablespoon chili powder
- 1 tablespoon cilantro (fresh chopped)
- 1 teaspoon pepper (red hot crushed)
- 1/2 teaspoon salt
In 3-quart saucepan, over medium-high heat, saute green pepper, onion and garli c in oil 5 minutes or until vegetables are tender-crisp. Add beans, tomatoes, wine, turkey, chili powder, cilantro, red pepper and salt. Increase heat to hi gh and bring mixture to a boil; reduce heat to low and simmer mixture, uncovere d, 25 minutes. To serve, garnish with onion or fresh cilantro, if desired. Note: If fresh cilantro is unavailable use 1 teaspoon dried.
