Ingredients
- 4 egg whites
- 2 cups sifted all-purpose flour
- 1 1/4 cups sugar
- 3/4 cup milk
- 5/8 cup butter
- 2 tablespoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
1. Combine flour, baking powder and salt in bowl.
2. Beat butter in large mixer bowl at medium-high speed until smooth. Gradual ly beat in sugar, scraping bowl occasionally with rubber spatula, until light a nd fluffy, about 5 minutes. Add whites; beat 1 minute more. Beat in vanilla.
3. With mixer at low speed, add dry ingredients alternately with milk, beginni ng and ending with dry ingredients, until blended. Proceed with Strawberries-a nd-Cream Cake recipe.
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
