Ingredients
- 350 bake
- 15 min longer
- 10 tube with a removable bottom (pan)
- 5 egg yolk
- 5 bourbon
- 3/8 batter over whites
- 300 gr confectioners sugar sifted
- 280 gr cake flour
- 250 gr sugar
- 240 gr egg whites
- 150 gr banana mashed
- 120 ml oil
- 70 gr well with vanilla
- 16 ml milk
- 14 gr baking powder
- 4 gr vanilla
- 2 ml cream of tartar
- 1 slice strawberries banana (sliced)
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
