Ingredients
- 4 egg whites
- 250 gr sifted all-purpose flour
- 250 gr sugar
- 180 ml milk
- 150 gr butter
- 28 gr baking powder
- 4 gr vanilla extract
- 1 gr salt
1. Combine flour, baking powder and salt in bowl.
2. Beat butter in large mixer bowl at medium-high speed until smooth. Gradual ly beat in sugar, scraping bowl occasionally with rubber spatula, until light a nd fluffy, about 5 minutes. Add whites; beat 1 minute more. Beat in vanilla.
3. With mixer at low speed, add dry ingredients alternately with milk, beginni ng and ending with dry ingredients, until blended. Proceed with Strawberries-a nd-Cream Cake recipe.
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