Ingredients
- 4 eggs
- 1 margerine
- 2 c sugar
- 2 1/2 c cake flour
- 1 c buttermilk
- 1 c pecans (chopped)
- 1/4 lb dipping chocolate
- 1 c coconut
- 1 t baking powder
- 1 t vanilla
- 1/8 ts salt
Mix all cake ingredients, adding baking soda and flour last. Don't overbeat after adding flour and 04/23/92 8:38 PM buttermilk. Pour into two 9-inch or one 9x12-inch cake grease and floured cake pan. Bake at 350 degrees 35-40 minutes. Icing: 1 stick margerine 1 pound powdered sugar 1 t vanilla 8 oz cream cheese cream or half and half Cream all ingredients together, gradually adding cream until spreading consistency.