Ingredients
- 1 creme de cassis
- 2 1/2 c water
- 6 oz chocolate (white)
- 3/8 c sugar
- 1/4 c chocolate chips
- 1/2 ts vanilla
-grated semi-sweet -chocolate Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
