Ingredients
- 1 creme de cassis
- 600 ml water
- 190 gr chocolate (white)
- 65 gr sugar
- 40 gr chocolate chips
- 2 gr vanilla
-grated semi-sweet -chocolate Boil water and sugar. Simmer 5 min. Move to double boiler, add white chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze in ice cream maker. Fold in chips. Freeze again.
