Ingredients

• 2 scant
• 1 egg yolk
• 1 melted butter
• 2 1/2 cups wheat flour (whole)
• 1 1/4 cups warm water
• 1 cup bread flour
• 3/8 cup mild oil
• 1/4 cup sugar
• 4 teaspoons salt
• 4 packages in diameter with a cutter
• 2 packages yeast