Ingredients
- 2 apples
- 2 scallions
- 1/2 pecans
- 3 3/4 cup water
- 1 cup onion (red)
- 3/8 cup orange juice
- 5/8 cup wild rice
- 5/8 cup brown rice
- 1/2 cup celery
- 2 tablespoon butter
- 1/4 cup currants
- 1 teaspoon seasoned salt
- 1 teaspoon cinnamon
- 2 tablespoon parsley
Stir rices into boiling water & add salt. Simmer covered for 40 minutes.
Heat margarine in a large skillet & saute onions & celery till golden. Add apple & saute for 5 minutes. Stir in cooked rices with juice, scallions, currants & spices. Season to taste with pepper.
Saute mixture for 5 minutes, stirring. Just before serving, heat through, add more liquid if necessary & stir in parsley & nuts.
