Ingredients
- 82 cal
- 1 1/2 squash (cooked)
- 1 egg
- 1 fat exchange
- 1/2 starch
- 1 1/2 quart casserole
- 1/2 c coarsely cranberries (chopped)
- 1 tb margarine
- 1/2 ts salt
- 1 ds pepper
- 1 ds nutmeg
Diabetes Assoc. Family Cookbook, Vol 1, 1987 Shared but not tested by Elizabeth Rodier, Nov 93 (ER Note) Made with pumpkin, this recipe would have about 64 calories/serving, 5 gm carbohydrate, 2 gm protein, 4.3 gm fat or about 1 vegetable and 1 fat exchange.
