Ingredients
- 12 bundt (pan)
- 2 3/4 c yogurt
- 2 3/4 cups yogurt
- 2 1/4 c sugar
- 2 3/4 c all purpose flour
- 1 c raisins
- 1/2 c egg substitute
- 3/8 c vegetable oil
- 3 tb brown sugar (light)
- 2 1/2 ts baking soda
- 1 3/4 ts applesauce
- 1 1/4 ts baking powder
- 1 ts vanilla extract
- 1 ts cinnamon
- 1 ts salt
- 3 g fa quick yogurt glaze in a bowl combine
- 1/2 ts allspice
light brown sugar, and vanilla. Beat with a fork or wire whisk until smooth and drizzle over cake. ----